Tradition Handcrafted,
Memory Made Sweet
For generations, our family has stirred pots of creamy paletas and chilled jars of Mexican ice cream using recipes passed down through four generations — no shortcuts, no compromises, just the honest taste of real fruit, real milk, and real care.
Four Generations of
Frozen Devotion
What began as a small cart on a street corner in Jalisco has grown into one of Clovis's most treasured gathering places — but the heart of it remains unchanged: every paleta is still stirred by hand, every batch chilled the old way, and every customer is treated like family.
Our recipes carry the weight of tradition. Tamarind from the groves of Michoacán, chocolate ground stone by stone, and seasonal fruits chosen at the peak of ripeness. We don't chase trends or shortcuts. We make what our grandmother taught us to make, and we make it the way she insisted — with patience, with pride, and with an insistence that nothing less than perfection will do.
Handcrafted Daily
Every batch prepared fresh each morning using time-honored techniques.
Real Ingredients
No artificial flavors or preservatives — only pure, natural goodness.
Family Tradition
Four generations of recipes preserved and passed down with love.
A Taste of Mexico
in Every Bite
From the bright tang of mango with chili to the deep comfort of cajeta and piloncillo, each flavor tells a story of place and tradition.
Not Just Ice Cream.
An Experience.
At Paleteria Vip, every visit is an invitation to slow down and savor something made with genuine care. We don't rush our batches, and we don't cut corners — because the flavors your family deserves are worth the time it takes.
